{"id":2014,"date":"2006-06-28T13:22:27","date_gmt":"2006-06-28T19:22:27","guid":{"rendered":"http:\/\/www.riggedup.net\/?p=2014"},"modified":"2006-06-28T13:22:28","modified_gmt":"2006-06-28T19:22:28","slug":"le-reve","status":"publish","type":"post","link":"https:\/\/www.riggedup.net\/blog\/2006\/06\/28\/le-reve\/","title":{"rendered":"Le Reve"},"content":{"rendered":"<p><a href=\"http:\/\/www.restaurantlereve.com\/\" target=\"_blank\">Le Reve<\/a> is my favorite restaurant&#8230; its one of the things I miss about San Antonio.  I make a point to visit it or its sister, Sandbar, whenever I&#8217;m there as well.<\/p>\n<blockquote><p><i>Le R&ecirc;ve is a spectacular case in point. Who in his right mind would expect to find a fairly formal French restaurant &#8212; jackets for the gentlemen, please &#8212; on a drab downtown corner in easy-living San Antonio, a city known for air bases, the Alamo and Tex-Mex, and most certainly not haute cuisine? But there it is on Pecan Street, a &#8220;r&ecirc;ve&#8221; (dream) in more ways than one, flanked by a Greyhound bus station and a barbecue joint.<\/p>\n<p>Not just formal and French but fabulous &#8212; worthy of the most exigent tastes, Texan or otherwise. Patricia Sharpe, the authoritative food critic of Texas Monthly, considers it the best restaurant in the state, which is saying a lot when the competition includes places like Cafe Annie in Houston, Abacus in Dallas and the Driskill Grill in Austin. I doubt there is a better restaurant in the country so little known.<\/p>\n<p><a href=\"http:\/\/travel2.nytimes.com\/2006\/06\/28\/dining\/28texas.html\" target=\"_blank\">Back From France, Winning the Heart of Texas <\/a><\/i><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Le Reve is my favorite restaurant&#8230; its one of the things I miss about San Antonio. I make a point to visit it or its sister, Sandbar, whenever I&#8217;m there as well. Le R&ecirc;ve is a spectacular case in point. Who in his right mind would expect to find a fairly formal French restaurant &#8212; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/www.riggedup.net\/blog\/wp-json\/wp\/v2\/posts\/2014"}],"collection":[{"href":"https:\/\/www.riggedup.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.riggedup.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.riggedup.net\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.riggedup.net\/blog\/wp-json\/wp\/v2\/comments?post=2014"}],"version-history":[{"count":0,"href":"https:\/\/www.riggedup.net\/blog\/wp-json\/wp\/v2\/posts\/2014\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.riggedup.net\/blog\/wp-json\/wp\/v2\/media?parent=2014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.riggedup.net\/blog\/wp-json\/wp\/v2\/categories?post=2014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.riggedup.net\/blog\/wp-json\/wp\/v2\/tags?post=2014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}